Connor Wellness Clinic Recipes

Our recipes are always gluten and dairy free!

This Simple Recipe is Our New Favorite Way to Roast Garlic

Try this how-to for a two-fer of silky roasted cloves and garlicky oil. As adding garlic to dishes goes, we definitely don’t shy away from the stuff. Whether it’s as a flavor base to a sauce like pesto or aioli, a seasoning in a roasted vegetable recipe or marinade...

Chlorophyll Detox Water

Move over, kale smoothies. Chlorophyll detox water is the elixir everyone’s sipping these days. Chlorophyll — the molecule that gives plants their green color and aids in photosynthesis — is chock full of vitamins and nutrients, and helps rid the body of...

Paleo Creamy Cucumber and Cabbage Cole Slaw

Cole Slaw doesn’t have to be a bland and boring side dish of shredded vegetables. With some carefully selected ingredients, you can easily transform this common side dish into a tasty snack all on its own. This tasty cucumber cabbage slaw made with fresh...

Festive Hazelnut Horchata

For this festive Horchata recipe, we're using hazelnuts instead of the commonly used almonds. They give this horchata a delicious flavor and are full of nutrients and benefits as well. They are particularly rich in fiber, making this a great drink for the...

Paleo Spicy Mexican Cauliflower Rice

  Cauliflower rice is one of the easiest ways to replace regular rice, so this recipe shows you how to doctor up cauliflower rice so that it tastes like Mexican rice. As an added bonus, cauliflower is a member of the cruciferous vegetable family and...

Paleo Cauliflower Turmeric Stew

This vegetarian paleo cauliflower turmeric stew is comforting, hearty and ridiculously good! Plus, it's packed full of anti-inflammatory ingredients and belly-filling fiber. If you love turmeric and cauliflower, this stew is going to become one of your new favorites....

Gut Smoothie

Ingredients 1 cups spinach 1/2 cucumber 1  celery stalk 1 carrot ½ green apple 1 TB lemon ¼ cup frozen pineapple 4 oz coconut water  4 oz almond milk Instructions Combine all ingredients in a blender. Feel free to add water to get the desired consistency. Serve and...

Grain-free Banana Bread

I used a few little tricks to make the bread super light and airy, which, you likely know, is rare for a grain-free bread. The secrets? Using both baking soda and baking powder, and adding a splash of apple cider vinegar to activate the baking soda (you can actually...

Thai Ginger Coconut Soup

prep 20 mins cook 35 mins yield 6 bowls Ingredients 2 cans 13.5 oz coconut milk 1-2 tablespoons coconut oil (to sauté) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1-2 tablespoons green curry paste 1-2 tablespoons ground ginger...

Roasted Carrot and Avocado Salad

Roasted carrots and avocado complement each other perfectly in this salad. Between the carrots and the ingredients they are tossed in, you cover so many different nutritional bases. You get plenty of vitamins and minerals plus healthy antioxidants that help protect...

Avocado Ranch Salad Dressing

This incredible avocado ranch salad dressing is super easy to make, 100% paleo-approved, and full of nutrients. Best of all, it tastes so good that you will literally be completely addicted from the very first bite. That’s not a bad thing though!   Ingredients 1 large...

Turkey, Cranberry and Sweet Potato Bites

Servings: 4-6 Cook Time: 45 min Ingredients 1 lb. ground turkey 2 green onions, thinly sliced 2 cups sweet potatoes, shredded 1/4 cup dried cranberries, chopped 2 TB fresh rosemary, minced 1 TB fresh sage, minced 2 TB fresh parsley, minced 1 egg, beaten 1/2 c coconut...

Carbonara Zoodles with Eggplant Bacon and Sage

Servings: 2-3 Cook Time: 45 min Ingredients 1 cup butternut squash or pumpkin 2 cups cauliflower 1 – 1 ½ cups diced Eggplant Bacon 3 cups zoodles (zucchini noodles) ¼ – ½ tsp turmeric Salt to taste 2-3 Tbsp grass-fed butter or ghee, melted ¼ cup filtered water or...

Salmon Cakes

Servings: 4 Prep Time: 20 min Cook Time: 40 min Ingredients 12 oz. cooked salmon, flaked 2 large russet or sweet potatoes 3 green onions, minced (Use just the green parts for low-FODMAP) 1 tbsp. fresh dill, minced 1 tbsp. Dijon mustard 1 tsp. lemon zest 1 organic egg,...

Buddha Bowl with Lemon Tahini Sauce

One of my favorite things about this bowl is how adaptable it is. Add your favorite vegetables or beans. (I often add pre-cooked lentils that I find in the produce section of the grocery store. Super easy!) You might want to add some other toppings. Here are some of...

Paleo Pumpkin Muffins with Collagen Protein

These Paleo Pumpkin Muffins with Collagen Protein are absolutely sweet and scrumptious and perfect to quench your paleo cravings. Nutritious ingredients infuse this recipe like pumpkin (which is an excellent source of vitamin A and dietary fiber) and collagen protein,...

Cashew Sour Cream

This cashew sour cream is almost too good to be true. Made with cashews, water, lemon, apple cider vinegar, and a handful of spices, you can likely make this dip right now out of items already in your pantry. Enjoy this in a burrito, as a dip for chips, or add some...

Easy Prep High-Protein Kidney Bean Burrito Bowl

This is an easily prepped and a quickly made high protein meal. You can vary the beans, and also the veggies and salsa, so the meal is different every time you serve it. This can be served in 8-inch or larger bowls, so there is plenty of room for all of the...

Holiday Stuffing

For this wonderful holiday staple, there are so many benefits of incorporating this particular recipe as a side for your meal. Almonds are high in calcium and concentrated in protein, and just a quarter-cup contains 7.62 grams of protein. (This is more protein than is...

Garden Herb Kombucha Sangria

Looking for a festive non-alcoholic drink to serve at your holiday dinner? This recipe can be changed in three different ways according to the flavor profile that pairs best with your main course.  The recipe takes almost no time to prepare and is a not-too-sweet...

Holiday Green Bean Casserole

Ditch the cans and get cooking your favorite holiday side dish with caramelized onions, fresh mushrooms and a creamy parsnip sauce! Prep Time: 60 minutes Cook Time: 30 minutes Ingredients 1 sweet yellow onion, sliced thinly 1-2 tablespoons coconut oil or...

Pumpkin Pie Spice Chia Pudding

Here's a recipe sure to please your guests at your holiday table as an elegant dessert that is not too sweet and hits all the right boxes: dairy-free, gluten-free, nut-free and oil-free! You can satisfy your craving for something sweet on the palate while sticking to...

Flu Elixir Recipe

The formula is based on Kiva Rose Hardin’s elderberry elixir and Kami McBride’s cold and flu elixir, which use brandy to extract the plant constituents and honey to sweeten it up. The recipe is very versatile in that you can use fresh or dried herbs and...

Halloween Bell Pepper Monster Salad Cups

Get ready to hear squeals of delight when you serve these whimsical bell pepper monster salad cups for your next Halloween meal gathering! They are fun to create and delicious to eat. Bell peppers are low in calories and exceptionally rich in vitamin C and other...

Keto Pumpkin Spice Mousse

Prep Time: 2 hrs (or overnight soaking) 10 min Servings: 2 Ingredients 1/2 cup pumpkin puree 1 cup soaked cashews, drained 1 tsp pumpkin pie spice 1 tsp vanilla 2 TBSP cashew or almond butter 1/2+ cup plant milk of choice 1 scoop Maca powder (optional)...

Vegan Gluten-free Chocolate Cupcakes

These Vegan Gluten-free Chocolate Cupcakes are seriously so moist, decadent, rich and incredible! Nobody would ever guess, ever, that they are gluten-free, vegan or oil-free! They are some of the best cupcakes I've ever eaten! Prep Time: 15 minutes  Cook...

Stress Reduction Detox Water

You'll love the fruity undertones in this stress reduction detox water. It's easy to make and even easier to drink, increasing your water intake and helping you stay hydrated each day. Strawberries are a great source of polyphenols, helping you burn excess...

Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are so fudgy, moist, gluten-free, dairy-free and oil-free. They have just 8 ingredients and take just a few minutes to prepare. Ingredients 1/4 cup pumpkin puree (I used canned, make sure it is plain pumpkin and not...

Turmeric Tonic

Turmeric is one of my favorite spices to cook with. Aside from just adding incredible flavor to an otherwise bland dish turmeric is a tremendous anti-inflammatory that has been used for thousands of years to prevent and treat a broad array of health...

4 Ingredient Avocado Toast

Prep Time: 2 min Cook Time: 2 min Total Time: 4 min Yield: 1 Ingredients 1 slice of Grain-free Simple Sandwich Bread or Mikey’s Original English Muffin ½ medium ripe avocado 1 garlic clove 1 tsp sliced green onions or to taste salt, black pepper to taste...

Grain-free Simple Sandwich Bread

  Yield: 1 loaf   Ingredients 3/4 cup smooth nut butter (we prefer cashew butter, and making our own is much more cost-effective than store-bought; almond butter is our second choice; sunflower seed butter and peanut butter are also very good, though the...

Keto Fried Chicken

The first order of business with this recipe is making keto-friendly breadcrumbs to use for your seasoning. To start, add your milk, organic egg, and olive oil into a microwave-safe mug and whisk it all together. It’s important that you make sure to use...

Keto Banana Nut Bread

Are you missing bread and sweet treats on your Keto diet? Here's a mouthwatering Banana Bread recipe made with low-carb almond flour that will excite your taste buds and keep you on the right path! Prep Time: 10 min Cook Time: 45 min Total Time: 55 min ...

AIP Cranberry Muffins

These muffins are lovely for anyone looking for an Autoimmune Protocol friendly treat! The blend of cassava and coconut flours produce a just-crumbly-enough texture that is so hard to get in AIP baked goods, plus the avocado oil ensures they stay soft and...

Zucchini Soup

You may be surprised to find out that zucchini is technically a fruit, and yet for a “fruit soup” it combines amazingly well with chicken stock, nutmeg and coconut milk. The humble zucchini also happens to be very high in fiber and water, making it a...

Dairy-Free Banana Pudding

You may have grown up eating your grandmother's Banana Pudding like so many of us! But when you decide to go dairy (and gluten) free, there are things you choose to give up.  Don't let Banana Pudding be one of them!  Here's a healthier version of banana...

Avocado Salad Dressing

This incredible avocado ranch salad dressing is super easy to make, 100% paleo, plant-based, GF, and full of nutrients. Best of all, it tastes so good that you will literally be completely addicted from the very first bite. That’s not a bad thing though!   Ingredients...

Cauliflower “Non-Potato” Salad

This recipe is super easy and quick and makes for a great side-dish or lunch. It’s very flexible and can be eaten straight out of the fridge so it’s ideal to make and portion out for tasty and healthy lunches.   Ingredients 2 heads of organic cauliflower...

Gut Repair Soup

Ingredients 1 Bunch of Broccoli with stalks 1 Zucchini 1 Stalk of Celery 3-4 tsp of Olive oil or Avocado oil 1 Large Sweet Potato or Butternut Squash (optional) 1 Bunch of Green Leafy Veggies such as Spinach, Chard, Collards, Kale or Dandelion Greens 1 large piece of...

Gluten-Free Chocolate Flag Cake

Prep time: 30 minutes Cook time: 35 minutes Servings: One 9 x 12 cake Ingredients For the cake: 3/4 cup Enjoy Life Semi-Sweet Mini Chocolate Chips 1 1/4 cup almond flour 1/2 cup coconut flour 3/4 cup sugar 1/2 cup oil 6 extra large organic eggs 1 teaspoon...

Jamu Shot and Spritzer

Jamu is a traditional herbal drink originating from Java, an Indonesian island. Sold at every market and many street corners, Jamu is a true pick-me-up, boosting tonic. Small but frequent amounts will go a long way to keep a person healthy. It can either...

Zesty Adzuki Bean Salad

Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads. Adzuki beans are high in fiber and iron! Gluten-free and dairy-free! Prep time varies on whether you use a carton of beans or cook. Prep Time: 15 min...

Roasted Cauliflower and Potato Soup – A Digestive Tonic

Making top notch soup doesn’t require formal training or a pint of heavy cream. To make a soup that your family and friends will rave about, all you need are a handful of wholesome ingredients: two heads of cauliflower, a couple of Yukon gold potatoes, two...

Paleo Lemon Tarts

The lemon in this Paleo Lemon Tart brings a bright pop to the tastebuds and the tart melts in your mouth - perfect for a spring celebration with someone you love!  The sweet taste and the slight sour or tart flavor create a mixture that really satisfies...

Roasted Asparagus With Lemon Ginger Sauce

Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! It's ready in 20 minutes and oil-free! Prep Time: 10 Cook Time: 8 min Total Time: 18 min Ingredients 12 oz asparagus spears, washed and patted dry salt and pepper 1/4 of a...

Sun-Dried Tomato Pesto with Smashed Potatoes

The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Crispy Smashed Potatoes is bursting with so much flavor and texture! It is a dish you serve to impress your guests and it is totally plant-based and healthy! It is also nut-free! Prep Time: 15...

Paleo Orange Chocolate Chip Cookies

These Paleo Orange Chocolate Chip Cookies are infused with fresh orange juice, chocolate chips and are also oil-free and gluten-free! They have wonderful crispy edges with soft and puffy centers. Prep Time: 10 min Cook Time: 13 min Total Time: 23 min...

Easter Brunch Recipes

How do you boost your immune system when you are exposed to hundreds of bacteria, germs, and other pathogens every day? Our immune system function is threatened as is the state of our health and wellbeing by this exposure. Thankfully, our bodies have come to develop immune systems that protect us against the harmful effects of these various pathogens.