Are You Ready To Finally Feel Better?
Why Connor Wellness Clinic?
Too often, people think of diet in temporary terms. They take short-term steps to improve their life… and “wellness”… but often fall back to their less healthy routines once they are left to fend for themselves.
After years of seeing this happen with her patients, Pamela has taken an approach that not only has helped patients improve their gut health, autoimmune, and improve their overall wellness, but also give them the tools to continue their progress “infinitely,” or long after they have left the clinic for good.
What Makes Us Different Than Other Health Clinics?
Our Unique Approach to Improving Your Gut Health
Our Philosophy On Functional Medicine
Meet Pamela Connor
An integral part of Connor Wellness Clinic approach is a collaborative relationship between our practitioners and the patient. Our practitioners serve as your guide, helping our patients create health.
Can’t Lose Weight
Gas and Bloating
Depression and Anxiety
Fatigue and Sleeping Problems
Ingredients 1 Bunch of Broccoli with stalks 1 Zucchini 1 Stalk of Celery 3-4 tsp of Olive Oil 1 Large Sweet Potato or Squash (optional) 1 Bunch of Green Leafy Veggies such as Spinach, Chard, Collards, Kale or Dandelion Greens Sea Salt to taste ...read more
What is malabsorption? The main role of your small intestine is to absorb nutrients from the food you eat into your bloodstream. Malabsorption syndrome refers to a number of disorders in which the small intestine can’t absorb enough of certain nutrients and fluids....read more
We all do it. For some, it’s a necessary inconvenience. For others, it’s a pleasant and satisfying part of the digestive process. It has fascinated toddlers since time immemorial, and there’s a reason for that. Going number two might not be the prettiest topic for a...read more
Benefits of Miso Miso, a staple of Japanese cuisine, is yet another probiotic powerhouse. It is made from soybeans, water, and koji (cooked grains or soybeans inoculated with a mold, Aspergillus oryzae, which begins the fermentation process). As the koji enzymes break...read more
Benefits of Tempeh Tempeh, a fermented soybean-based product that originates from Indonesia, has gained popularity all over the world. Not only is it a source of probiotics – it is also a rich source of protein, making it an excellent meat substitute for vegetarians...read more
Benefits of Olives It’s easy to forget that these beloved, salty snacks are one of the most commonly eaten and widely fermented foods in the world. In addition to their antioxidant properties and healthy unsaturated fats, olives also give you a burst of beneficial...read more