by Pamela Connor | Nov 17, 2020 | Recipes, Salad, Sauces
We most often think of buying a red sauce pre-prepared, but most store-bought brands include unnecessary added sugar, sodium and oils. Plus, it’s easy to make your own and jazz it up any way you’d like! Use this red sauce as a marinara for pasta or...
by Pamela Connor | Nov 17, 2020 | Recipes, Salad, Sauces
Herb-based sauces instantly add brightness to any dish. This gorgeous green goodness is perfect as pesto-like sauce for grains, bowls, or pastas; or to dollop on top of soup for a fresh finish. Thicker herb sauces also make delicious dips for fresh or roasted veggies....
by Pamela Connor | Nov 17, 2020 | Recipes, Salad, Sauces
Enjoy this as a queso-like dip, or as a sauce for pastas, bowls or tacos. It’s flavor is cheesy, savory, and creamy. Ingredients: 1 cup cashews, soaked 1/3 cup nutritional yeast 1/2 cup water 1/2 tsp cumin 1/4 tsp salt 2 tbsp salsa 1/8 tsp garlic powder...
by Pamela Connor | Nov 16, 2020 | Recipes, Salad, Sauces
This addictive sauce adds a creamy, fresh pop of flavor to buddha bowls and makes a delicious dip for veggies. It represents a classic nut/seed sauce with just the right balance of creaminess and tanginess. Ingredients: 1/3 cup tahini Juice of 1 lemon 1/4 cup...
by Pamela Connor | Nov 16, 2020 | Recipes, Salad, Sauces
Everyone needs a reliable vinaigrette recipe in their lineup. Use it as a salad dressing or drizzled over roasted veggies. This recipe is zesty, tangy, and oil-free and can easily be transformed into a creamy dressing like in the ranch dressing variation below. ...
