Cauliflower “Non-Potato” Salad

Cauliflower “Non-Potato” Salad

This recipe is super easy and quick and makes for a great side-dish or lunch. It’s very flexible and can be eaten straight out of the fridge so it’s ideal to make and portion out for tasty and healthy lunches.   Ingredients 2 heads of organic cauliflower coarsely...
Gut Repair Soup

Gut Repair Soup

Ingredients 1 Bunch of Broccoli with stalks 1 Zucchini 1 Stalk of Celery 3-4 tsp of Olive Oil  1 Large Sweet Potato or Squash (optional) 1 Bunch of Green Leafy Veggies such as Spinach, Chard, Collards, Kale or Dandelion Greens Sea Salt to taste  Instructions If using...
Gluten-Free Chocolate Flag Cake

Gluten-Free Chocolate Flag Cake

Prep time: 30 minutes Cook time: 35 minutes Servings: One 9 x 12 cake Ingredients For the cake: 3/4 cup Enjoy Life Semi-Sweet Mini Chocolate Chips 1 1/4 cup almond flour 1/2 cup coconut flour 3/4 cup sugar 1/2 cup oil 6 extra large organic eggs 1 teaspoon vanilla...
Zesty Adzuki Bean Salad

Zesty Adzuki Bean Salad

Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads. Adzuki beans are high in fiber and iron! Gluten-free and dairy-free! Prep time varies on whether you use a carton of beans or cook. Prep Time: 15 min Cook Time: 1...