Mushroom-Basil Au Gratin

Mushroom-Basil Au Gratin

This dish is based on traditional au gratin potatoes, but without the cheese, milk, butter or flour. And along with the potatoes, thin layers of mushrooms and onions are stacked with chard and fresh basil. A few cashews make the sauce rich and creamy. Perfect for a...
Lemon Garlic Tempeh

Lemon Garlic Tempeh

Benefits of Tempeh Tempeh, a fermented soybean-based product that originates from Indonesia, has gained popularity all over the world. Not only is it a source of probiotics – it is also a rich source of protein, making it an excellent meat substitute for vegetarians...
Tempeh Tacos

Tempeh Tacos

Prep Time: 15 min Cook Time: 10 min Total Time: 25 min Servings: 6-8 tacos Ingredients 1 (8-ounce) package tempeh 2 cloves garlic, minced 1 c. Mexican-spiced diced tomatoes (I used the tomatoes with green chilies) 1 fresh jalapeño, diced 2-4 tsp. chili powder (2 was...
Vegan Portobello Pot Roast

Vegan Portobello Pot Roast

This savory dish is full of hearty portobello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme. Prep Time: 15 minutes Cook Time: 60 minutes   Ingredients: ½ cup white wine, divided 4 large portobello mushrooms, sliced into 3/4-inch pieces 1 large...