by Pamela Connor | Mar 4, 2020 | Main Dish, Recipes
prep 20 mins cook 35 mins yield 6 bowls Ingredients 2 cans 13.5 oz coconut milk 1-2 tablespoons coconut oil (to sauté) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1-2 tablespoons green curry paste 1-2 tablespoons ground ginger...
by Pamela Connor | Feb 18, 2020 | Main Dish, Recipes
Servings: 2-3 Cook Time: 45 min Ingredients 1 cup butternut squash or pumpkin 2 cups cauliflower 1 – 1 ½ cups diced Eggplant Bacon 3 cups zoodles (zucchini noodles) ¼ – ½ tsp turmeric Salt to taste 2-3 Tbsp grass-fed butter or ghee, melted ¼ cup filtered water or...
by Pamela Connor | Feb 18, 2020 | Main Dish, Recipes
Servings: 4 Prep Time: 20 min Cook Time: 40 min Ingredients 12 oz. cooked salmon, flaked 2 large russet or sweet potatoes 3 green onions, minced (Use just the green parts for low-FODMAP) 1 tbsp. fresh dill, minced 1 tbsp. Dijon mustard 1 tsp. lemon zest 1 organic egg,...
by Pamela Connor | Feb 18, 2020 | Main Dish, Recipes
One of my favorite things about this bowl is how adaptable it is. Add your favorite vegetables or beans. (I often add pre-cooked lentils that I find in the produce section of the grocery store. Super easy!) You might want to add some other toppings. Here are some of...
by Pamela Connor | Nov 14, 2019 | Main Dish, Recipes
This is an easily prepped and a quickly made high protein meal. You can vary the beans, and also the veggies and salsa, so the meal is different every time you serve it. This can be served in 8-inch or larger bowls, so there is plenty of room for all of the...
by Pamela Connor | Aug 6, 2019 | Main Dish, Recipes
The first order of business with this recipe is making keto-friendly breadcrumbs to use for your seasoning. To start, add your milk, organic egg, and olive oil into a microwave-safe mug and whisk it all together. It’s important that you make sure to use olive oil when...
