If you’re craving fries but don’t want to ingest a boatload of salt and grease, this it the recipe for you! Rutabaga is a sweeter seasonal alternative to the ubiquitous potato, and they taste oh-so-delicious when dipped into (homemade!) vegan basil mayonnaise.


Ingredients Fries:

  • 1 rutabaga
  • 1/2 tablespoon dry oregano
  • 1 tablespoon oil
  • Salt and pepper to taste

Ingredients Mayo:

  • Scant 1/2 cup soy milk
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/2 teaspoon ground mustard seeds
  • 1 handful basil
  • Scant 1/2 cup olive oil
  • Salt and pepper to taste

Instructions Fries:

1. Peel the rutabaga and slice it into even sized strips.

2. Place the slices on a baking tray with parchment paper and season with spices and oil.

3. Bake for 15-20 minutes at 400F and stir them halfway.

Instructions Mayo:

1. Blend soy milk, lemon juice, garlic, basil, and mustard seeds with a hand mixer.

2. Slowly pour in olive oil and season to tease with salt and pepper.

3. Leave in the fridge to thicken