Prep Time: 10 min
Total Time: 20 min
Yield: 2-4 cups of soup

Ingredients:

  • 2 medium avocados
  • 2 cups of filtered water
  • 2 cups vegetable stock
  • 3 tbsp lemon juice (typically 1 medium sized lemon)
  • 1/2 cup cilantro (coriander) leaves
  • 1 garlic clove, minced
  • 1 tsp ground cumin
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried mint
  • 2 tbsp fresh parsley or 1 tsp dried parsley
  • Pink salt, to taste
  • Black pepper, to taste

Instructions:

  1. Gather all ingredients.
  2. Add 2 cups of boiling water to vegetable stock.
  3. Add all ingredients into blender and blend until well combined.
  4. Serve hot or cold. Store in upright container and consume within 2 days.

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