Prep Time: 10 min
Total Time: 20 min
Yield: 2-4 cups of soup
Ingredients:
- 2 medium avocados
- 2 cups of filtered water
- 2 cups vegetable stock
- 3 tbsp lemon juice (typically 1 medium sized lemon)
- 1/2 cup cilantro (coriander) leaves
- 1 garlic clove, minced
- 1 tsp ground cumin
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried mint
- 2 tbsp fresh parsley or 1 tsp dried parsley
- Pink salt, to taste
- Black pepper, to taste
Instructions:
- Gather all ingredients.
- Add 2 cups of boiling water to vegetable stock.
- Add all ingredients into blender and blend until well combined.
- Serve hot or cold. Store in upright container and consume within 2 days.
