Paleo Creamy Cucumber and Cabbage Cole Slaw

Cole Slaw doesn’t have to be a bland and boring side dish of shredded vegetables. With some carefully selected ingredients, you can easily transform this common side dish into a tasty snack all on its own. This tasty cucumber cabbage slaw made with fresh dill has just the right hint of sharpness, crunch, and creaminess to make it a dinner staple.

Servings: 8

• • 2 small cucumber
  • 1 ½ pound cabbage, shredded
  • ¼ cup fresh dill, chopped
  • 2/3 cup mayonnaise (we like Primal Kitchen Mayo with Avocado Oil)
  • 2 tbsp lemon juice
  • salt, black pepper to taste

1. Peel the cucumbers, cut them in half then remove the seeds using a teaspoon. Chop the cucumbers into 1/6 inch thick pieces.
2. In a bowl, add shredded cabbage, cucumbers, dill, mayonnaise, and lemon juice.
3. Season to taste with salt and pepper.
4. Toss to combine.
5. Refrigerate at least one hour before serving.

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