One of my favorite meals to make when I’m focused on losing weight is a hot and tasty soup. This soup is super easy to make and it’s full of healthy ingredients that are incredibly nutrient-dense, making it a great choice when it comes to helping with losing those last few unwanted pounds.

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Yield: 4-6

 

Ingredients

    • 4 large cloves garlic, minced
    • 1 medium onion, chopped
    • 1 ½ tsp ground turmeric
    • 1 can (14 oz) diced tomatoes
    • 1 butternut squash (about 1 ½ pound), halved, seeded, peeled, and cut into ½ -inch cubes
    • 2 cups cauliflower florets
    • 1 large zucchini, cut into ½ -inch cubes
    • 1 tbsp olive oil
    • salt, black pepper to taste

 

Instructions

  1. Press the SAUTE button on the Instant pot and let stand until the screen reads “HOT”.
  2. Add the olive oil.
  3. Add the onion and cook for 2-3 minutes.
  4. Add the garlic and cook for 30 seconds.
  5. Add the diced tomatoes, butternut squash, cauliflower florets, zucchini, turmeric, and 4 cups water and stir to combine.
  6. Close and seal the Instant Pot.
  7. Turn the venting knob to SEALING and press the SOUP button.
  8. Adjust the timer to 4 minutes.
  9. When finished cooking, quick-release pressure according to the manufacturer’s directions.
  10. Season with salt and black pepper to taste.
  11. Serve warm.

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