Keto Pumpkin Spice Mousse

Holiday, Recipes, Sweet Treat

Prep Time: 2 hrs (or overnight soaking) 10 min
Servings: 2

Ingredients

    • 1/2 cup pumpkin puree
    • 1 cup soaked cashews, drained
    • 1 tsp pumpkin pie spice
    • 1 tsp vanilla
    • 2 TBSP cashew or almond butter
    • 1/2+ cup plant milk of choice
    • 1 scoop Maca powder (optional)

Directions

  1. Soak cashews for 2 hours up to overnight. Drain.
  2. Add all ingredients into a blender. Use a little less plant milk than you think you will need.
  3. Add in plant milk as needed for a thick and creamy consistency.
  4. Top with a sprinkle of pumpkin pie spice. Keep refrigerated. 

Look for more personalized nutritional advice? I can help! Contact me for a consultation today.

Click here!

 

Share12
12 Shares
12 Shares
Share12