Grain-free Banana Bread

Grain-free Banana Bread

I used a few little tricks to make the bread super light and airy, which, you likely know, is rare for a grain-free bread. The secrets? Using both baking soda and baking powder, and adding a splash of apple cider vinegar to activate the baking soda (you can actually...
Garden Herb Kombucha Sangria

Garden Herb Kombucha Sangria

Looking for a festive non-alcoholic drink to serve at your holiday dinner? This recipe can be changed in three different ways according to the flavor profile that pairs best with your main course.  The recipe takes almost no time to prepare and is a not-too-sweet...
Pumpkin Pie Spice Chia Pudding

Pumpkin Pie Spice Chia Pudding

Here’s a recipe sure to please your guests at your holiday table as an elegant dessert that is not too sweet and hits all the right boxes: dairy-free, gluten-free, nut-free and oil-free! You can satisfy your craving for something sweet on the palate while...
Keto Pumpkin Spice Mousse

Keto Pumpkin Spice Mousse

Prep Time: 2 hrs (or overnight soaking) 10 min Servings: 2 Ingredients 1/2 cup pumpkin puree 1 cup soaked cashews, drained 1 tsp pumpkin pie spice 1 tsp vanilla 2 TBSP cashew or almond butter 1/2+ cup plant milk of choice 1 scoop Maca powder (optional) Directions Soak...
Vegan Gluten-free Chocolate Cupcakes

Vegan Gluten-free Chocolate Cupcakes

These Vegan Gluten-free Chocolate Cupcakes are seriously so moist, decadent, rich and incredible! Nobody would ever guess, ever, that they are gluten-free, vegan or oil-free! They are some of the best cupcakes I’ve ever eaten! Prep Time: 15 minutes  Cook Time:...