Lemon-Tahini Sauce

Lemon-Tahini Sauce

This addictive sauce adds a creamy, fresh pop of flavor to buddha bowls and makes a delicious dip for veggies. It represents a classic nut/seed sauce with just the right balance of creaminess and tanginess.   Ingredients: 1/3 cup tahini Juice of 1 lemon 1/4 cup...
Vinaigrette

Vinaigrette

Everyone needs a reliable vinaigrette recipe in their lineup. Use it as a salad dressing or drizzled over roasted veggies. This recipe is zesty, tangy, and oil-free and can easily be transformed into a creamy dressing like in the ranch dressing variation below.  ...
Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

When a recipe turns out that gorgeous golden baked-to-perfection cheesy vegan crust, you know it’s gonna be good. I mean, it’s like a big block of cheddar cheese just walked right up in my kitchen and melted itself all over my potatoes, hahaha. Here’s my recipe for...