by Pamela Connor | May 1, 2019 | Holiday, Main Dish, Recipes
In honor of Cinco de Mayo, here is a gluten-free take on fish tacos: Spice-coated tuna or halibut sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime. It’s a...
by Pamela Connor | Apr 22, 2019 | Blog
If you’re a woman with breast implants odds are at some point you’re going to ask yourself, “Is BII real and do I have it?” This is despite the fact that various official organizations warn that breast implants should not be regarded as lifetime devices. The FDA in...
by Pamela Connor | Apr 18, 2019 | Holiday, Recipes
Are you prepping for your own Easter Brunch while safely nestled at home? Here are a few healthy Spring holiday recipes that we really love, and we hope you love them too. Here is a fat-free, dairy-free Spinach and Artichoke Dip with a delightfully...
by Pamela Connor | Apr 18, 2019 | Holiday, Recipes, Salad, Side Dish
This Vegan Waldorf Salad with Apples & Raisins is a great way to add some gut-supporting fiber to your diet. It’s also perfect for a holiday get together brunch! Total Time: 20 minsServings: 6 Ingredients: Salad 2 large apples chopped...
by Pamela Connor | Apr 18, 2019 | Main Dish, Recipes
This dish is based on traditional au gratin potatoes, but without the cheese, milk, butter or flour. And along with the potatoes, thin layers of mushrooms and onions are stacked with chard and fresh basil. A few cashews make the sauce rich and creamy. Perfect for a...
