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Easter Brunch Recipes - Pamela Connor

Are you prepping for your own Easter Brunch while safely nestled at home? Here are a few healthy Spring holiday recipes that we really love, and we hope you love them too.

 

 

Here is a fat-free, dairy-free Spinach and Artichoke Dip with a delightfully creamy yet light taste and texture. Serve with crudité or baked chips. Perfect for a holiday or appetizer!

 

 

 

Look at this wonderfully bright, tangy and rich Arugula Orange Fennel Salad! It’s great any time of the year, and is perfect for a Spring lunch!

 

 

This Mushroom-Basil Au Gratin dish is based on traditional au gratin potatoes, but without the cheese, milk, butter or flour. And along with the potatoes, thin layers of mushrooms and onions are stacked with chard and fresh basil. A few cashews make the sauce rich and creamy. Perfect for a lighter main course!

 

 

 

A rainbow-colored Vegan Waldorf Salad with Apples & Raisins is a great way to add some gut-supporting fiber to your diet. It’s also perfect for a holiday dessert as it is a little sweet, but not too much.

 

 

 

Kombucha is a living health drink made by fermenting tea and sugar with the kombucha culture that is good for your gut, full of probiotics, antioxidants, B vitamins and so much more. You can make this Kombucha Mimosa Mocktail recipe with home-brewed kombucha or use store-bought kombucha. Cheers to a happy and healthy holiday celebration!

 

 

Look for more personalized nutritional advice? I can help! Contact me for a consultation today.

Click here!

 

 

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