by Pamela Connor | Sep 19, 2018 | Holiday, Recipes, Side Dish
Adding cherries to your beloved cranberry sauce will sweeten it up without the use of the loads of white sugar found in traditional Thanksgiving cranberry sauces. Enjoy a dollop of this on your turkey, or just as a great addition to you Thanksgiving plate! Prep Time:...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Serves 4 It’s savory, satisfying and loaded with flavor. It’s completely vegan and vegetarian friendly, as well as gluten free. Crispy tofu tossed in a homemade thai-style peanut sauce pan fried with shiitake mushrooms and onions. It tastes great on a bed...
by Pamela Connor | Sep 19, 2018 | Juice, Recipes
Learn how to make this delicious Spinach Juice. Prep Time: 10 Minutes Cook Time: None INGREDIENTS 2 cups chopped spinach, tightly packed 1 apple or pear, cored and chopped 1 stalk of celery juice from 1/2 lime or lemon (or to taste), optional 3/4 cup clean...
by Pamela Connor | Sep 19, 2018 | Holiday, Main Dish, Recipes
Learn how to cook cranberry cauliflower rice stuffed acorn squash. Prep Time: 50 Minutes Cook Time: 38 Minutes Serves 6 INGREDIENTS 3 acorn squash medium 3 Tbsp coconut oil black pepper to taste 1 head cauliflower 1 Tbsp extra virgin olive oil 1/2 yellow onion medium,...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
A gluten and dairy free meatless alternative to traditional Swedish meatballs with millet and vegetables for your next holiday gathering. Walnuts create a rich and creamy sauce for serving. Prep Time: Cook Time: Ingredients: 2 T flaxseed meal 2 stalks celery 2 medium...
by Pamela Connor | Sep 19, 2018 | Recipes, Side Dish
Sweet potatoes are complex carbohydrates that contain protein. Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients: 3 Sweet potatoes 2 Tablespoon non-GMO cornstarch (optional) 3-5 Tablespoon Olive oil Salt, pepper, garlic powder, cayenne pepper, paprika....
