by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Serves 4 Pasta primavera is Italian for springtime pasta, with a focus on bountiful spring veggies. Rather than being light, most versions of pasta primavera include a rich cream and Parmesan sauce over pasta — no one’s definition of healthful! Replace the pasta...
by Pamela Connor | Sep 19, 2018 | Holiday, Main Dish, Recipes
Serves 4 Infuse your organic Shish Kebabs in your favorite Earl Grey tea! Prep Time: 30 Minutes Cook Time: Ingredients: 1 cup water 4 tea bags Aged Earl Grey Juice from 1 lemon 1 tbsp. honey Salt and pepper to taste 1 pound beef or chicken cut into kebab chunks 1...
by Pamela Connor | Sep 19, 2018 | Recipes, Sweet Treat
This is a healthy alternative to traditional chocolate pudding, and it has anti-inflammatory properties, too! Best when avocado is ripe. Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: 4 very ripe Hass avocados (about 2 pounds total) 1/4 cup plain, chocolate...
by Pamela Connor | Sep 19, 2018 | Home Remedy, Recipes
Using a dusting spray helps grab at those particles, plus makes your room smell fresh and clean! Prep Time: 2 minutes Cook Time: — Ingredients: 4 ounces carrier oil* 20 drops lemon essential oil Instructions: Instructions: Combine oils in a 4 oz glass...
by Pamela Connor | Sep 19, 2018 | Breakfast, Recipes
Vegan Frittatas! We use chickpea (garbanzo bean) flour, which is high in protein and fiber in place of the eggs. It cooks up egg-like and custardy when mixed with water and baked. You can find chickpea flour in the specialty flour sections of your regular grocery...
