by Pamela Connor | Dec 8, 2020 | Main Dish, Recipes
This tasty salad checks all of the boxes for me: crisp tempeh, crunchy macadamia nuts, loads of herbs, and a pop of tart, antioxidant-rich sweetness from the goldenberries. There are so many health benefits of goldenberries. Some of the most impressive include that...
by Pamela Connor | Dec 8, 2020 | Recipes, Side Dish
Mashed rutabaga and squash with roasted garlic is a paleo and vegan side dish that’s comforting and packed with flavor. Ingredients: 1 small winter squash (I used Carnival), halved, seeds scooped out (Or use half a butternut squash) 1 head garlic 1 large...
by Pamela Connor | Dec 8, 2020 | Main Dish, Recipes, Soup
Rutabaga noodles are tough to spiralize, but totally worth it. Instead of cubing the rutabaga and tossing it into the stew, surprise your tastebuds by spiralizing them. It makes the dish much more filling (you feel like you’re eating a pasta dish and veggie stew all...
by Pamela Connor | Dec 8, 2020 | Recipes, Side Dish
If you’re craving fries but don’t want to ingest a boatload of salt and grease, this it the recipe for you! Rutabaga is a sweeter seasonal alternative to the ubiquitous potato, and they taste oh-so-delicious when dipped into (homemade!) vegan basil...
by Pamela Connor | Nov 17, 2020 | Recipes, Salad, Sauces
We most often think of buying a red sauce pre-prepared, but most store-bought brands include unnecessary added sugar, sodium and oils. Plus, it’s easy to make your own and jazz it up any way you’d like! Use this red sauce as a marinara for pasta or...
