by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Dr. Steven Gundry, author of the book Plant Paradox, brings us this fabulous veggie burger that “bleeds!” We are a big fan of his book, and his recipes. Use a large beet about the size of a baseball. And, you can use any kind of mushroom, but portabella...
by Pamela Connor | Sep 19, 2018 | Breakfast, Holiday, Recipes
Perfect for Christmas morning, these overnight pancakes are best made after an 8 hour refrigeration of the batter. All you have to do in the morning is heat the griddle and cook them up! Prep Time: 10 minutes, plus overnight rest Cook Time: 10 minutes Ingredients 1/2...
by Pamela Connor | Sep 19, 2018 | Recipes, Sweet Treat
Make a tasty dessert with one of the most powerful superfoods. A treat that is loaded full of antioxidants and is great for energy and weight loss. Ingredients: 2 tbsp freeze-dried acai powder 2 bananas, sliced and frozen 1 cup raw cashews or pistachios 1/2 cup full...
by Pamela Connor | Sep 19, 2018 | Holiday, Recipes, Side Dish
A gluten-free, dairy-free, paleo stuffing recipe that’s perfect for the holidays. Made up a loaf of homemade flax bread, cranberries, apple juice and a hint of ginger, it’ll surprise you in all the right ways! Prep Time: 30 Minutes Cook Time: 35 Minutes...
by Pamela Connor | Sep 19, 2018 | Recipes, Side Dish
Learn how to make this delicious Paleo Creamy Hot Artichoke Dip. Prep Time: 10 Minutes Cook Time: 40 Minutes Ingredients 2 fourteen-ounce cans artichokes heart (or hearts of palm) NOT the marinated ones. Frozen artichoke hearts that have been thawed would work too. 1...
