by Pamela Connor | Sep 19, 2018 | Holiday, Recipes, Soup
This is an easy and delicious paleo curry pumpkin soup that is great for those following a gluten-free or vegan lifestyle! Ingredients 2 lbs butternut or pumpkin, raw 1 can coconut milk 2 T curry powder 2 tsp pepper Coconut oil Instructions Turn the stovetop to medium...
by Pamela Connor | Sep 19, 2018 | Recipes, Sweet Treat
The ingredients in this brownie recipe make them a healthy substitute to brownies using processed ingredients and white sugar. Give this lighter, healthier dessert a try to help stave off your sugar cravings. Prep Time: 10 minutes Cook Time: 30 minutes Ingredients:...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
You won’t miss the bread crumbs or cheese in these delicious meatballs! Using delicate chicken or turkey means you need to be careful to not overcook them, but you’ll also be rewarded with a light, yet delicious main dish. Don’t skip the anchovy...
by Pamela Connor | Sep 19, 2018 | Breakfast, Recipes
Serves 4 With a texture somewhere between a latke and a pancake, but comprised of carrots and healthy greens, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!) A delicious recipe that is easy to make! Prep Time: 5 Minutes Cook Time: 15 Mintues...
by Pamela Connor | Sep 19, 2018 | Recipes, Side Dish
Cashew cream is a thick, pale dip — about the consistency of yogurt. An overnight soak of raw cashews makes for a creamy sauce that is delicious on its own, but can be transformed into sweet or savory options. Lightly sweetened cashew cream can take the place of...
