by Pamela Connor | Sep 19, 2018 | Recipes, Sweet Treat
Lemon Cheesecake is creamy and luscious with hint of tart sourness from the lemons. The base is a gluten free mix of almonds and coconut and the silky dairy free filling is made with lemons, cashew butter and sweetened with stevia. “Let food be thy medicine and...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Incredibly simple, remarkably delicious–this is an entrթe that’s elegant enough for entertaining and fast enough to brighten weeknight dinner doldrums. Tilapia is highly valued as a seafood source due to its many beneficial qualities, which are attributed...
by Pamela Connor | Sep 19, 2018 | Recipes, Salad
This recipe is light, creamy, and so incredibly simple. It’s great on a veggie salad as well as on cooked veggies. Try it and explore it’s versatility while experiencing the flavors & health benefits of the ingredients! Yield: 3 1/2 cups Ingredients: 1...
by Pamela Connor | Sep 19, 2018 | Recipes, Sweet Treat
Enjoy this once in a while treat, especially great for staying on track this holiday season–when there are much worse choices around! Prep Time: 5 minutes Cook Time: 12 minutes Ingredients 1 cup almond butter 3/4 cup coconut sugar 3 tablespoons cassava flour (we...
by Pamela Connor | Sep 19, 2018 | Recipes, Sweet Treat
I have to admit, cookies are something I would say I miss the most after cleaning up my diet. Delicious gluten free cookies are few and far between, and the cookies that are tasty tend to be laden with dairy, refined sugars and who knows what else. So, even if they...
