Learn how to make these delicious Lentil Walnut Tacos With Smokey Cashew Queso Sauce.
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ingredients:
Lentil Walnut Filling
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- 1 cup cooked french green lentils
- 1 cup lightly toasted walnuts
- 1 tablespoon tamari or soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- 1-2 tablespoons of water to thin if necessary
Cabbage Lime Slaw
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- 1 cup shredded green cabbage
- 1 cup shredded purple cabbage
- 2 cloves of garlic, minced
- 1 jalapeno pepper, minced
- 4 radishes, chopped
- 1 cup cilantro, roughly chopped
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons fresh lime juice
- 1 1/2 teaspoons honey or maple syrup
- 1/2 teaspoon fine sea salt
Smokey Cashew Queso Sauce
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- 1 cup raw cashews, soaked at least 30 minutes in water
- 2 tablespoons tomato paste
- 1/4 cup nutritional yeast
- 1-2 teaspoons smoked paprika (more or less depending on preference)
- 1/4 teaspoon cayenne pepper + more to taste
- 1/2 teaspoon fine sea salt
- 2 tablespoons fresh lemon juice
- 1 cup water + additional to thin if necessary
Corn Tortillas for serving
Instructions:
- Prepare the lentil walnut filling by combining all the ingredients (minus the water) in a food processor and processing until well combined (make sure to leave a little texture). Add water to the mixture if it’s too dry. Taste test and adjust seasonings if need be. Set aside.
- Prepare the cabbage slaw by whisking together the lime juice, olive oil, honey and salt in a small bowl. In a larger bowl, toss together the rest of the ingredients and drizzle with the dressing.
- Prepare the cashew queso by draining the soaked cashews and rinsing them under cold water. Place all the ingredients for the sauce in a high speed blender and whirl away on the highest setting until the sauce is smooth and creamy. This takes about 1-2 minutes. Scrape down the sides as necessary and add water 1 tablespoon at a time to thin if need be. Taste test and adjust seasonings as necessary.
- Warm up a few corn tortillas in the oven and divide the lentil walnut filling and cabbage slaw between tortillas. Drizzle with the queso sauce and enjoy!
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