by Pamela Connor | Mar 25, 2021 | Main Dish, Recipes
A healthy, and super easy recipe for a vegan buckwheat bread made gluten-free using buckwheat flour, buckwheat flakes and plenty of seeds! You are going to also love this new buckwheat bread! This one is simpler to make (is that possible?), is just as tasty and stays...
by Pamela Connor | Mar 3, 2021 | Main Dish, Recipes
Spring is around the corner and sometimes you just need a bowl of green goodness to get you energized from the inside out. This soup delicious, nutritious, and beautifully bursting with vitamins, minerals, iron, magnesium and antioxidants. Ingredients:...
by Pamela Connor | Feb 10, 2021 | Main Dish, Recipes
This flatbread recipe is easy to make and is a great grain-free, low-carb side dish for a savory meal that satisfies the craving for bread. Try this out today and I know your family will love it! Coconut flour provides great prebiotic fiber to support our microbiome...
by Pamela Connor | Dec 8, 2020 | Main Dish, Recipes
This tasty salad checks all of the boxes for me: crisp tempeh, crunchy macadamia nuts, loads of herbs, and a pop of tart, antioxidant-rich sweetness from the goldenberries. There are so many health benefits of goldenberries. Some of the most impressive include that...
by Pamela Connor | Dec 8, 2020 | Recipes, Side Dish
Mashed rutabaga and squash with roasted garlic is a paleo and vegan side dish that’s comforting and packed with flavor. Ingredients: 1 small winter squash (I used Carnival), halved, seeds scooped out (Or use half a butternut squash) 1 head garlic 1 large...