by Pamela Connor | Sep 19, 2018 | Recipes, Salad
Learn how to make this delicious Southwestern Salad with Avocado-Lime Dressing. If you are avoiding nightshade vegetables, just leave out the tomatoes. Prep Time: 20 minutes Cook Time: 20 minutes Serves: 4 Ingredients SALAD: 1 head romaine lettuce, chopped 1 cup...
by Pamela Connor | Sep 19, 2018 | Holiday, Recipes, Side Dish
Adding cherries to your beloved cranberry sauce will sweeten it up without the use of the loads of white sugar found in traditional Thanksgiving cranberry sauces. Enjoy a dollop of this on your turkey, or just as a great addition to you Thanksgiving plate! Prep Time:...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Serves 4 It’s savory, satisfying and loaded with flavor. It’s completely vegan and vegetarian friendly, as well as gluten free. Crispy tofu tossed in a homemade thai-style peanut sauce pan fried with shiitake mushrooms and onions. It tastes great on a bed...
by Pamela Connor | Sep 19, 2018 | Juice, Recipes
Learn how to make this delicious Spinach Juice. Prep Time: 10 Minutes Cook Time: None INGREDIENTS 2 cups chopped spinach, tightly packed 1 apple or pear, cored and chopped 1 stalk of celery juice from 1/2 lime or lemon (or to taste), optional 3/4 cup clean...
by Pamela Connor | Sep 19, 2018 | Holiday, Main Dish, Recipes
Learn how to cook cranberry cauliflower rice stuffed acorn squash. Prep Time: 50 Minutes Cook Time: 38 Minutes Serves 6 INGREDIENTS 3 acorn squash medium 3 Tbsp coconut oil black pepper to taste 1 head cauliflower 1 Tbsp extra virgin olive oil 1/2 yellow onion medium,...
