by Pamela Connor | Sep 19, 2018 | Recipes, Side Dish
Have you read the ingredients of some of those store bought mayonnaise? YUCK! Soybean oil is in every mayo on the grocery store shelf, even if it says it’s made from olive oil. You’ll be surprised at how easy it is to make your own, homemade and paleo mayo with...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Learn how to make these delicious Lentil Walnut Tacos With Smokey Cashew Queso Sauce. Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: Lentil Walnut Filling 1 cup cooked french green lentils 1 cup lightly toasted walnuts 1 tablespoon tamari or soy sauce 1...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Serves 4 Grilling season is upon us! How about some eggplant grilled to perfection tossed in a delicious marinade! Prep Time: Cook Time: Ingredients: 8 small narrow globe or Japanese eggplants, halved lengthwise Salt 2 lemons Extra-virgin olive oil 2 cloves garlic,...
by Pamela Connor | Sep 19, 2018 | Juice, Recipes
If you’re craving soda or if you just want a break from water, Dr. Steven Gundry has the perfect healthy soda alternative for you! Prep Time: 1 minute Ingredients: 1-2 T. good quality balsamic vinegar 10-12 ounces San Pellegrino sparkling mineral water Instructions:...
by Pamela Connor | Sep 19, 2018 | Juice, Recipes
“Great healthy drink for detoxing and whenever you have overdone it. Worth it to buy the organic produce. Adjust fruit and veggie amounts to suit your personal taste. Store any extra in a glass jar in the fridge for up to a day. Shake before drinking.”...
