by Pamela Connor | Nov 14, 2019 | Recipes, Side Dish
This cashew sour cream is almost too good to be true. Made with cashews, water, lemon, apple cider vinegar, and a handful of spices, you can likely make this dip right now out of items already in your pantry. Enjoy this in a burrito, as a dip for chips, or add some...
by Pamela Connor | Nov 12, 2019 | Holiday, Recipes, Side Dish
For this wonderful holiday staple, there are so many benefits of incorporating this particular recipe as a side for your meal. Almonds are high in calcium and concentrated in protein, and just a quarter-cup contains 7.62 grams of protein. (This is more protein than is...
by Pamela Connor | Nov 8, 2019 | Holiday, Recipes, Side Dish
Ditch the cans and get cooking your favorite holiday side dish with caramelized onions, fresh mushrooms and a creamy parsnip sauce! Prep Time: 60 minutes Cook Time: 30 minutes Ingredients 1 sweet yellow onion, sliced thinly 1-2 tablespoons coconut oil or avocado oil,...
by Pamela Connor | Aug 14, 2019 | Recipes, Side Dish
Prep Time: 2 min Cook Time: 2 min Total Time: 4 min Yield: 1 Ingredients 1 slice of Grain-free Simple Sandwich Bread or Mikey’s Original English Muffin ½ medium ripe avocado 1 garlic clove 1 tsp sliced green onions or to taste salt, black pepper to taste olive oil...
by Pamela Connor | Aug 14, 2019 | Recipes, Side Dish
Yield: 1 loaf Ingredients 3/4 cup smooth nut butter (we prefer cashew butter, and making our own is much more cost-effective than store-bought; almond butter is our second choice; sunflower seed butter and peanut butter are also very good, though the bread...
by Pamela Connor | Jul 31, 2019 | Recipes, Salad, Side Dish
This incredible avocado ranch salad dressing is super easy to make, 100% paleo, plant-based, GF, and full of nutrients. Best of all, it tastes so good that you will literally be completely addicted from the very first bite. That’s not a bad thing though! ...
