by Pamela Connor | Sep 19, 2018 | Recipes, Salad
Learn how to make this delicious Warm Potato Salad Primavera. Adding arugula and spinach to the pesto is a great way to increase the servings of vegetables! Prep Time: 20 minutes Cook Time: 40 minutes Ingredients: PESTO 1 1/2 cups packed baby arugula 3/4 cup packed...
by Pamela Connor | Sep 19, 2018 | Recipes, Salad
Learn how to make this delicious Southwestern Salad with Avocado-Lime Dressing. If you are avoiding nightshade vegetables, just leave out the tomatoes. Prep Time: 20 minutes Cook Time: 20 minutes Serves: 4 Ingredients SALAD: 1 head romaine lettuce, chopped 1 cup...
by Pamela Connor | Sep 19, 2018 | Recipes, Salad
Take a bite into this refreshing, quinoa and spinach salad bursting with plenty of colorful veggies and a zesty lemon vinaigrette dressing! Prep Time: 5 minutes Cook Time: 10 minutes Ingredients: 1/2 c uncooked quinoa 2 c spinach, finely chopped 1 tomato, diced 1/2 c...
by Pamela Connor | Sep 19, 2018 | Recipes, Salad, Side Dish
Put a little elbow grease into this recipe! Massaging your kale with an acid like lemon juice makes the raw leaves tender and delicious, plus easier to digest. Prep Time: 10 minutes Cook Time: — Ingredients 1 large bunch kale (use lacinto or curly–which...
by Pamela Connor | Sep 19, 2018 | Recipes, Salad, Side Dish
Yes you can make your own fermented vegetables at home! It only takes a few basic instruments and ingredients. Basically, most lacto-fermented foods are nothing more than whole, chopped, sliced or grated vegetables placed in a brine of salt and water for a period of...
by Pamela Connor | Sep 19, 2018 | Recipes, Salad
This recipe is light, creamy, and so incredibly simple. It’s great on a veggie salad as well as on cooked veggies. Try it and explore it’s versatility while experiencing the flavors & health benefits of the ingredients! Yield: 3 1/2 cups Ingredients: 1...
