by Pamela Connor | Nov 26, 2018 | Recipes, Salad
This roasted root vegetable salad features carrots, beets, garlicky wilted chard, toasted hazelnuts, roasted cranberries, and an orange-Dijon mustard vinaigrette. Prep Time: 30 minutes Cook Time: 70 minutes Ingredients: 12 baby carrots with tops 10 small beets...
by Pamela Connor | Nov 13, 2018 | Recipes, Sweet Treat
This paleo apple crisp is not only gluten-free, it’s grain-free, dairy-free and vegan! Enjoy guilt-free this fall! Use any baking apple you like, such as Pink Lady, Fuji, Granny Smith or Gold Delicious. Better yet–a combination of crisp and soft apples...
by Pamela Connor | Nov 13, 2018 | Holiday, Recipes, Sweet Treat
You can have your pie and eat it too this Thanksgiving! Enjoy a gluten and dairy-free pumpkin pie as a sweet ending to your meal. Ingredients For the crust: 1 gluten-free frozen pie crust (check ingredients for dairy as well!) For the filling: 15 oz can pumpkin puree...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Perfect for lunch or dinner, this vegetable Lo Mein is delicious! You can try a combination of vegetable noodles, but we used carrots and zucchini. Feel free to add in snap peas, sliced kale, or cabbage–really any vegetable you like! This is my favorite...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
A fun and healthy spin on the classic Pad Thai. This flavorful low-carb dish is tasty and filling, even if you’re not watching your waistline! Prep Time: Cook Time: Ingredients: 1 medium spaghetti squash olive oil salt 1 garlic clove, minced 1/4 cup chopped...
by Pamela Connor | Sep 19, 2018 | Holiday, Main Dish, Recipes
Three Bean Pumpkin Chili is the perfect comfort food for the autumn season! It’s warm, satisfying, and healthy. This fall favorite is a delicious, comforting vegan dish that goes well as a side or main course. It’s also a great potluck item! Prep Time: 1-3 hours...
