by Pamela Connor | Sep 19, 2018 | Recipes, Side Dish
Serves 4 Crunchy on the outside and creamy on the inside, these healthy gluten free sweet potato fries are about to rock your world! They’re “breaded” using a quinoa loaf and hemp seeds, then baked until golden brown. Sweet potato fries are the...
by Pamela Connor | Sep 19, 2018 | Recipes, Soup
This light summer soup is great for dinner served with a big salad! Cashews add a little protein and creaminess without using dairy and lemon juice squeezed into the soup just before serving gives it a bright, fresh flavor. Prep Time: 5 minutes Cook Time: 25 minutes...
by Pamela Connor | Sep 19, 2018 | Holiday, Recipes, Soup
This is an easy and delicious paleo curry pumpkin soup that is great for those following a gluten-free or vegan lifestyle! Ingredients 2 lbs butternut or pumpkin, raw 1 can coconut milk 2 T curry powder 2 tsp pepper Coconut oil Instructions Turn the stovetop to medium...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Cauliflower rice is a great base for this delicious burrito bowl. Not looking for a vegan meal today? You can easily add grilled organic chicken or browned organic ground turkey, seasoned with chili powder and cumin. Prep Time: 15 minutes Cook Time: 15 minutes...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
You won’t miss the bread crumbs or cheese in these delicious meatballs! Using delicate chicken or turkey means you need to be careful to not overcook them, but you’ll also be rewarded with a light, yet delicious main dish. Don’t skip the anchovy...
