by Pamela Connor | Feb 18, 2020 | Main Dish, Recipes
Servings: 2-3 Cook Time: 45 min Ingredients 1 cup butternut squash or pumpkin 2 cups cauliflower 1 – 1 ½ cups diced Eggplant Bacon 3 cups zoodles (zucchini noodles) ¼ – ½ tsp turmeric Salt to taste 2-3 Tbsp grass-fed butter or ghee, melted ¼ cup filtered water or...
by Pamela Connor | Feb 18, 2020 | Main Dish, Recipes
Servings: 4 Prep Time: 20 min Cook Time: 40 min Ingredients 12 oz. cooked salmon, flaked 2 large russet or sweet potatoes 3 green onions, minced (Use just the green parts for low-FODMAP) 1 tbsp. fresh dill, minced 1 tbsp. Dijon mustard 1 tsp. lemon zest 1 organic egg,...
by Pamela Connor | Feb 18, 2020 | Main Dish, Recipes
One of my favorite things about this bowl is how adaptable it is. Add your favorite vegetables or beans. (I often add pre-cooked lentils that I find in the produce section of the grocery store. Super easy!) You might want to add some other toppings. Here are some of...
