by Pamela Connor | Nov 16, 2020 | Recipes, Salad, Sauces
This addictive sauce adds a creamy, fresh pop of flavor to buddha bowls and makes a delicious dip for veggies. It represents a classic nut/seed sauce with just the right balance of creaminess and tanginess. Ingredients: 1/3 cup tahini Juice of 1 lemon 1/4 cup...
by Pamela Connor | Nov 16, 2020 | Recipes, Salad, Sauces
Everyone needs a reliable vinaigrette recipe in their lineup. Use it as a salad dressing or drizzled over roasted veggies. This recipe is zesty, tangy, and oil-free and can easily be transformed into a creamy dressing like in the ranch dressing variation below. ...
by Pamela Connor | Nov 12, 2020 | Holiday, Recipes, Side Dish, Soup
When a recipe turns out that gorgeous golden baked-to-perfection cheesy vegan crust, you know it’s gonna be good. I mean, it’s like a big block of cheddar cheese just walked right up in my kitchen and melted itself all over my potatoes, hahaha. Here’s my recipe for...
by Pamela Connor | Nov 10, 2020 | Holiday, Recipes, Side Dish, Soup
A healthy alternative to traditional mashed potatoes to enjoy during your family feasts or any time of year. Prep Time: 5 minCook Time: 20-30 minTotal Time: 25-50 minYield: 6 Servings Ingredients: 1 cup cooked cauliflower 1 cup cooked parsnip, peeled and shredded...
by Pamela Connor | Oct 16, 2020 | Gut Health, Recipes, Soup
Prep Time: 10 minCook Time: 30 minTotal Time: 40 minYield: 4-6 Ingredients: 1 large cucumber peeled and seeded 1-2 avocados pitted 6-7 green onion 2 large cloves of garlic 1/4 cup lemon juice 3/4 cup filtered water 1/2 tsp pink salt 1/2 tsp black pepper 1 tbsp...
by Pamela Connor | Oct 16, 2020 | Recipes, Side Dish
This warm detoxing Buddha bowl is packed with healthy nourishing ingredients to keep your body thriving. I love eating salads, but they can get boring, that is why I created this green buddha detox bowl to switch things up. It is a simple quick recipe that will...
