by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Easy oven baked turkey meatballs in a creamy herb sauce. Good for dinner over cauliflower rice, or store separate from the sauce and have on hand for quick savory breakfasts! Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: Meatballs: 1 1/12 lbs. organic...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Comforting, warm and hearty, this chili is great over an extra dose of vegetables–spaghetti squash! Top with coconut “Greek” yogurt for a perfect non-dairy sour cream substitute. Prep Time: 15 minutes Cook Time: 60 minutes Ingredients: 2 tablespoons...
by Pamela Connor | Sep 19, 2018 | Recipes, Sweet Treat
If you are looking for a decadent protein-packed treat these Vanilla Almond Protein Truffles are for you! They are delicious and coat your mouth in a rich chocolate almond buttery goodness kind of way. They contain ZERO calories from sugar because the stevia in the...
by Pamela Connor | Sep 19, 2018 | Holiday, Recipes, Sweet Treat
Yields 8 This pumpkin spice cookie cake has all of the fall flavors we love. Pumpkin, molasses, pecans, spices and maple syrup for a delicious holiday flavor and a wonderful, dense chewy and fudgy texture. You only need 8 ingredients (+ salt) to make this decadent...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
If you are looking for a filling meal that is vegan, gluten free and dairy free look no further. This Veggie Goodness Grain Bowl is so delicious that even meat lovers will be left without room for dessert. The raw veggies are refreshing, the nuts, seeds, and crispy...
by Pamela Connor | Sep 19, 2018 | Recipes, Salad
Learn how to make this delicious Warm Potato Salad Primavera. Adding arugula and spinach to the pesto is a great way to increase the servings of vegetables! Prep Time: 20 minutes Cook Time: 40 minutes Ingredients: PESTO 1 1/2 cups packed baby arugula 3/4 cup packed...
