by Pamela Connor | Nov 26, 2018 | Recipes, Salad
This roasted root vegetable salad features carrots, beets, garlicky wilted chard, toasted hazelnuts, roasted cranberries, and an orange-Dijon mustard vinaigrette. Prep Time: 30 minutes Cook Time: 70 minutes Ingredients: 12 baby carrots with tops 10 small beets...
by Pamela Connor | Nov 13, 2018 | Recipes, Sweet Treat
This paleo apple crisp is not only gluten-free, it’s grain-free, dairy-free and vegan! Enjoy guilt-free this fall! Use any baking apple you like, such as Pink Lady, Fuji, Granny Smith or Gold Delicious. Better yet–a combination of crisp and soft apples...
by Pamela Connor | Nov 13, 2018 | Holiday, Recipes, Sweet Treat
You can have your pie and eat it too this Thanksgiving! Enjoy a gluten and dairy-free pumpkin pie as a sweet ending to your meal. Ingredients For the crust: 1 gluten-free frozen pie crust (check ingredients for dairy as well!) For the filling: 15 oz can pumpkin puree...
by Pamela Connor | Sep 19, 2018 | Recipes, Salad
Learn how to make this delicious Warm Potato Salad Primavera. Adding arugula and spinach to the pesto is a great way to increase the servings of vegetables! Prep Time: 20 minutes Cook Time: 40 minutes Ingredients: PESTO 1 1/2 cups packed baby arugula 3/4 cup packed...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Simple one skillet meal! Steam the sweet potatoes, sauté up the aromatics, broil the salmon and mix together. Feel free to substitute other greens for the radicchio or toss in other vegetables you have in your refrigerator. Quick, healthy and delicious! Prep Time:...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Perfect for lunch or dinner, this vegetable Lo Mein is delicious! You can try a combination of vegetable noodles, but we used carrots and zucchini. Feel free to add in snap peas, sliced kale, or cabbage–really any vegetable you like! This is my favorite...
