by Pamela Connor | Mar 4, 2020 | Main Dish, Recipes
prep 20 mins cook 35 mins yield 6 bowls Ingredients 2 cans 13.5 oz coconut milk 1-2 tablespoons coconut oil (to sauté) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1-2 tablespoons green curry paste 1-2 tablespoons ground ginger...
