by Pamela Connor | Sep 19, 2018 | Recipes, Sweet Treat
Lemon Cheesecake is creamy and luscious with hint of tart sourness from the lemons. The base is a gluten free mix of almonds and coconut and the silky dairy free filling is made with lemons, cashew butter and sweetened with stevia. “Let food be thy medicine and...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Incredibly simple, remarkably delicious–this is an entrթe that’s elegant enough for entertaining and fast enough to brighten weeknight dinner doldrums. Tilapia is highly valued as a seafood source due to its many beneficial qualities, which are attributed...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Learn how to make these delicious Lentil Walnut Tacos With Smokey Cashew Queso Sauce. Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: Lentil Walnut Filling 1 cup cooked french green lentils 1 cup lightly toasted walnuts 1 tablespoon tamari or soy sauce 1...
by Pamela Connor | Sep 19, 2018 | Main Dish, Recipes
Serves 4 Pasta primavera is Italian for springtime pasta, with a focus on bountiful spring veggies. Rather than being light, most versions of pasta primavera include a rich cream and Parmesan sauce over pasta — no one’s definition of healthful! Replace the pasta...
by Pamela Connor | Sep 19, 2018 | Recipes, Smoothie
This simple smoothie is overflowing with so many health benefits! Inflammation fighting avocado and heart healthy flaxseeds give a good dose of healthy fat. Antioxidant rich golden beets very mild and sweet compared to their red counterpart. Cara cara oranges are...
