Prep Time: 5 minutes
Makes 2 servings of 16-20 oz

INGREDIENTS

      • 2 cucumbers
      • 8 celery stalks
      • 4 apples
      • 16 leaves kale with stalks
      • 1 lemon
      • 2 in (5 cm) piece of ginger

 

INSTRUCTIONS

  1. Wash all produce well.
  2. Peel the lemon and core apple.
  3. Add all ingredients through juicer and enjoy!

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