Prep Time: 5 minutes
Makes 2 servings of 16-20 oz
INGREDIENTS
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- 2 cucumbers
- 8 celery stalks
- 4 apples
- 16 leaves kale with stalks
- 1 lemon
- 2 in (5 cm) piece of ginger
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INSTRUCTIONS
- Wash all produce well.
- Peel the lemon and core apple.
- Add all ingredients through juicer and enjoy!
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