Looking for an easy way to get more greens in your diet? Try this simple sautéed Swiss chard recipe with a hint of garlic as a delicious side dish to any grilled protein!

Prep Time: 5 minutes

Cook Time: 5-8 minutes

Ingredients:

  • 2 tablespoons olive oil
  • 2 cloves garlic, sliced very thin
  • 1 pound red Swiss chard, trimmed and sliced
  • 1 pound green Swiss chard, trimmed and sliced
  • Salt and pepper to taste

Instructions:

  1. In large skillet, heat oil.
  2. Cook garlic until light golden brown, approximately 2 minutes.
  3. Add Swiss chard and cook until soft.
  4. Salt and pepper to taste.

Serve 4 people

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