Prep time: 30 minutes
Cook time: 35 minutes
Servings: One 9 x 12 cake

Ingredients

For the cake:

    • 3/4 cup Enjoy Life Semi-Sweet Mini Chocolate Chips
    • 1 1/4 cup almond flour
    • 1/2 cup coconut flour
    • 3/4 cup sugar
    • 1/2 cup oil
    • 6 extra large organic eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup + 2 Tablespoons hot water

For the frosting:

 Fruit topping:

    • 1 half pint blueberries
    • 1lb fresh strawberries

Instructions

  1. Preheat your oven to 350 degrees.
  2. Melt the chocolate in a double boiler or in the microwave.
  3. While the chocolate is melting, mix together the almond flour, coconut flour, sugar, and oil.
  4. Mix the melted chocolate into the flour mixture completely.
  5. Crack the eggs into the batter and beat each in.
  6. Add in the vanilla, baking soda, and salt.
  7. Add in the hot water and mix until the batter is smooth and slightly runny.
  8. Grease a 9 x 12 baking pan. Pour the batter in an even layer.
  9. Bake for 35-40 minutes until the center of the cake has set. Remove from the oven and let it cool completely before frosting.
  10. Spread the frosting out all over the cake in an even layer and around the sides.
  11. Make a square of blueberries in the top left corner of the cake.
  12. Remove the stem from each strawberry and cut each in half. Lay them out top to bottom in horizontal lines in a flag pattern.
  13. Refrigerate until ready to serve. 

Notes: For reference on Palm Shortening/Oil

Print Recipe

[bws_pdfprint display='print']

Print Friendly, PDF & Email
13 Shares
  • 13 Shares
    Share13