Chipotle sweet potato chicken poppers are paleo, whole30, and so easy to make! These spicy chicken poppers are so flavorful and delicious! A perfect freezer-friendly meal prep recipe.

Prep Time: 8 minutes

Cook Time: 20 minutes

Servings: 24 poppers


  • 1 pound ground chicken or turkey
  • 2 cups grated sweet potato
  • 2 tablespoons tapioca flour
  • 2 tablespoons dried onion flakes
  • 2 tablespoons olive oil
  • 1-2 teaspoons chipotle seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt


  1. Preheat oven to 400F. Line a baking tray with parchment paper.
  2. In a bowl combine ingredients fully, then use a small/medium ice-cream scoop to form poppers and place them on the baking tray lined with parchment paper.
  3. Bake on 400F for 15 minutes, then turn poppers and cook for another 5 minutes until golden browned and fully cooked.

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