Creamy and delicious, this versatile condiment will be your new go to! Use it as a spread or dip! Easy to make–just remember to soak your cashews ahead of time.

Prep Time: 12 hours

Cook Time: 5 minutes


1/2 cup organic raw cashews, soaked 8-12 hours

1/2 ripe avocado

3-5 fresh basil leaves

1/8 tsp dried oregano

1 pinch salt

2 cloves garlic, crushed

1/2 lemon

1/2 lime



1. At least 8-12 hours in advance, soak cashews in 1 1/2 cups of water.

2.  When cashews are soft, strain and allow to dry on paper towel for 15-30 minutes.

3. Place soaked cashews in a high speed blender, such as a Vitamix.  Add avocado half.

4. Add basil, oregano, sea salt, garlic, lemon and lime juice.  Blend until all ingredients are well combined and cashews are a smooth consistency.

5. Enjoy with raw vegetables, gluten free crackers, on Black Bean BurgersSweet Potato Fries, etc.


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