Creamy and delicious, this versatile condiment will be your new go to! Use it as a spread or dip! Easy to make–just remember to soak your cashews ahead of time.
Prep Time: 12 hours
Cook Time: 5 minutes
1/2 cup organic raw cashews, soaked 8-12 hours
1/2 ripe avocado
3-5 fresh basil leaves
1/8 tsp dried oregano
1 pinch salt
2 cloves garlic, crushed
1. At least 8-12 hours in advance, soak cashews in 1 1/2 cups of water.
2. When cashews are soft, strain and allow to dry on paper towel for 15-30 minutes.
3. Place soaked cashews in a high speed blender, such as a Vitamix. Add avocado half.
4. Add basil, oregano, sea salt, garlic, lemon and lime juice. Blend until all ingredients are well combined and cashews are a smooth consistency.
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