Enjoy these tasty oatmeal squares warm, at room temperature or even cold for breakfast or a snack. Steel-cut oats baked like this will retain much of their crunch; if you’d like softer oats, combine the almond milk and oats in a medium bowl and let soak for several hours or overnight before assembling the bars.

Prep Time: 10 minutes

Cook Time: 60 minutes

Ingredients:

  • 2 cups unsweetened almond milk
  • 1 1/2 cup steel-cut oats
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup ground flax seeds (not whole flax seeds)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • 1 pound Pink Lady apples, cored and grated

Instructions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together in a large bowl.
  3. Transfer to a parchment-paper-lined 9-inch square baking pan, press down and smooth out the top and bake until firm and golden brown, about 1 hour.
  4. Let cool in the pan; cut into squares and serve warm or at room temperature.

 

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