The combination of tart vinegar and sparkling water packs a punch, while the fruit infusion and herbs are interesting for your palate. Peach and rosemary are a favorite combination, but you can also try berries or mango and mint, or substitute apricots or nectarines in this recipe.  Feel free to garnish with any fruit you like!

Prep Time: 10 minutes (plus 5 days in refrigerator)

Cook Time: 10 minutes

Ingredients:

4 cups peaches, diced

1 cup honey

1 sprig rosemary, stem removed

1/2 cup apple cider vinegar

Sparkling water to serve

 

Print Recipe

[bws_pdfprint display='print']

Print Friendly, PDF & Email
12 Shares
  • 12 Shares
    Share12