- 2 tablespoons tahini sesame seed paste
- 2 tablespoons olive oil
- 1 teaspoon low sodium soy sauce or tamari
- juice + zest from 1 lemon use only half of the zest
- 2 cloves garlic grated
- 2 teaspoons fresh ginger grated
- salt + pepper to taste
Add all the ingredients to a bowl and whisk until combined. Taste and adjust salt + pepper to your liking. Alternately you can add the ingredients to a blender or food processor and blend until smooth. The dressing can be made a week in advance and stored in the fridge until ready to use. Enjoy!
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