25 minutes
25 minutes
4-5 ounce canned tuna
1⁄2 small red onion, sliced thin 2 green onions, sliced
1″ ginger, peeled and sliced
1⁄4 cup coconut cream
2 tbsp lime juice
2 tbsp fish sauce
2 tbsp Thai basil, chopped fine 1 head romaine lettuce
4-5 ounce canned tuna
1⁄2 small red onion, sliced thin 2 green onions, sliced
1″ ginger, peeled and sliced
1⁄4 cup coconut cream
2 tbsp lime juice
2 tbsp fish sauce
2 tbsp Thai basil, chopped fine 1 head romaine lettuce
