A crunchy portion of oven-crisped kale is full of calcium and vitamin A. Lacinato (also known as black kale or cavolo nero) is best for this recipe, but any kind of sturdy greens, like collards or red kale, will work.
A crunchy portion of oven-crisped kale is full of calcium and vitamin A. Lacinato (also known as black kale or cavolo nero) is best for this recipe, but any kind of sturdy greens, like collards or red kale, will work.